Carrot Snack Sticks
Serves 3010 mins prep15 mins cook
Carrot Snack Stick are a homemade treat that gets a vegetable in every bite and will replace the store bought stacks you rely on.
0 servings
What you need
Instructions
0 Preheat oven to 400 degrees. 1 Combine the first four ingredients and stir to combine. 2 Using your hands, add the carrots to the flour mixture coating the carrot pieces with flour. 3 Add the oil and work with your hands to bring the dough together. 4 (You really have to be patient with working this dough together so that the flour absorbs the oil. If you are concerned that it is not coming together, just add 1 extra teaspoon of oil to the dough and work it with your hands forming a ball until it comes together.) 5 Form the carrot parmesan dough into a flat rectangular disk and allow to rest for 1-2 minutes then roll out 1/2 inch thick on parchment paper or a dry clean surface. 6 Using a sharp knife, cut the dough into sticks, 2 inches long by 1/4 inch wide. 7 Bake on a Silpat or parchment lined cookie sheet for 15-17 minutes.View original recipe