Carrot Parsnip Latkes
Serves 105 mins prep12 mins cook
Try a fun take on a traditional latke this year for Hanukkah with these Carrot Parsnip Latkes! They're crispy and filled with delicious root vegetables.
0 servings
What you need
Instructions
0 Grate the carrots and parsnips on the large side of a box grater. 1 Place the first 6 ingredients (carrots, parsnips, egg, flour, salt and greek yogurt) in a bowl and combine thoroughly. 2 Add a thin coating of oil in the bottom of a sauté pan over medium heat. 3 Using an ice cream scoop or a 2 tablespoon measure, place the mixture in the oil, and press down to form a flat circle. 4 Cook latkes for 2-3 minutes on each side, until golden. Remove to a paper towel-lined plate to drain. 5 Serve with sour cream or warm applesauce.View original recipe