Carrot Ginger Soup
Serves 45 mins prep20 mins cook
This soup is the perfect combination of sweet yet hearty and super healthy too! Plus, you only need a few ingredients to make it.
0 servings
What you need
Instructions
0 Heat the oil in a stock pot over medium heat and sauté the onion for 4-5 minutes or until translucent. 1 Add the stock, ginger, carrots and salt, bring the liquid to a boil, reduce to a simmer and cook for 15-20 minutes or until carrots are fork tender. 2 Puree the soup using a hand blender or in a blender until creamy and smooth. 3 Serve topped with a dollop of yogurt, sour cream or crème fraiche if desired.View original recipe