Weelicious

0 Heat oil in a sauté pan over medium heat.
1 Add garlic and sauté until soft, about 30 seconds.
2 Add ginger and carrots.
3 Cover and cook until carrots are soft, about 15 minutes.
4 Transfer to a food processor and add the miso, tahini and water.
5 Puree until smooth.
6 Serve tossed with pasta, soba, udon noodles or rice.
7 * Stays fresh in the refrigerator for 3-4 days.