Caramelized Carrots with Chermoula
Serves 45 mins prep35 mins cook
Moroccan food is full of flavorful spices, and this chermoula sauce is no exception! Parsley, cilantro, and cumin are combined into a chunky sauce that pairs perfectly with creamy greek yogurt and caramelized carrots.
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What you need
Instructions
0 Preheat oven to 400F degrees. 1 Place carrots on a baking sheet, drizzle with 2 tablespoons olive oil, sprinkle with 1 teaspoon salt and toss to throughly coat. 2 Bake carrots for 35-40 minutes or until golden and fork tender. 3 While carrots are roasting place herbs, garlic cloves, cumin, lemon juice, 1/2 tsp salt and 1/4 cup olive oil in a blender and pulse until combined and slightly chunky. 4 Serve roast carrots with chermoula sauce and greek yogurtView original recipe