Broccoli Cheese Soup
Serves 410 mins prep30 mins cook
Soup is good food, but Broccoli Cheese Soup is great food!
0 servings
What you need

onion

tbsp all purpose flour

cup full fat milk

cup half & half

tsp ground nutmeg

head broccoli florets

cup chicken broth

cup sharp cheddar
bread loaf
Instructions
0 In a large pot over medium heat, melt the butter. Add the onion and cook 3 to 4 minutes. 1 Sprinkle the flour on top of the onion, and use a whisk to work in the flour. Once it’s combined, cook the onion-flour mixture for 2 to 3 minutes. 2 Add the milk and half-and-half, whisking constantly until combined. 3 Sprinkle in the salt, pepper, and nutmeg. 4 Stir the broccoli florets into the soup. Cover the pot and reduce the heat to low, then simmer the soup until it’s thickened and the broccoli is tender, 20 to 25 minutes. 5 Stir in the chicken broth and check the consistency. The soup should be thick, but if it still seems too thick, splash in a little more broth. 6 Add the cheese and stir until melted. Serve the soup in bread bowls. View original recipe
