Weelicious

0 Whisk 2 eggs and salt in a bowl for 30 seconds until combined.
1 Place 1 tsp of oil in a 9 inch pan over medium heat, coating the bottom of the pan (make sure to use a pan that is at least slightly larger than your tortilla).
2 Pour in the whisked eggs, tilting the pan to spread it evenly across.
3 Let the omelette cook for 30 seconds then gently use your spatula to go along the edges of the omelette, lifting them away from the pan to loosen.
4 Sprinkle half the cheese on top of the omelette, place one tortilla on top of the egg and cheese and flip it onto a plate (you can watch how I do this in the video below).
5 Slide the omelette, tortilla side-down, back into the pan, sprinkle the remaining cheese on top of the egg and place another tortilla on top to cover.
6 Continue to cook the quesadilla for 1 minute, pressing down lightly with a spatula to help melt the cheese, then flip the quesadilla to cook the other side for an additional 30 seconds or until cheese melts and tortilla is golden.
7 Cut into wedges and serve.