Breakfast Cupcakes

0 Preheat oven to 350°F.
1 Whisk the flour, baking powder and salt in a bowl.
2 In a separate bowl, whisk the peanut butter, egg and sugar until combined, then whisk in the milk until incorporated.
3 Whisk the wet ingredients into the dry ingredients until just combined (you don't want to over beat the mixture).
4 Grease or line a standard 12 cup muffin tin and fill 2/3 of the way up with the batter.
5 Bake for 20-25 minutes or until a toothpick comes out clean.
6 Cool cupcakes completely. Spread the top of each cupcake with frosting (instructions below) and serve.
Jelly Frosting:
10 Place all ingredients in a bowl and whisk until throughly combined (you want the mixture to be smooth like frosting).
11 Spread on cupcakes and serve.