Weelicious

0 Preheat the oven to 350°F.
1 Butter a 1 1/2-quart, 8-inch baking dish.
2 Beat the eggs, milk, honey, vanilla, cinnamon and salt in a large bowl.
3 Stir in the apples, raisins and bread cubes. Using your hands or a rubber spatula, combine the ingredients to make sure everything is evenly coated.
4 Transfer the mixture to the prepared dish pressing down lightly. Cover with foil and allow to rest for 15 minutes. (*You can prepare the breakfast bread pudding ahead at this point. Cover and refrigerate overnight.)
6 Bake for 30 minutes covered. Uncover and continue to cook for an additional 20 minutes. Bake until golden and cooked through.
7 Serve.