Weelicious

0 Preheat the oven to 375 degrees.
1 In a bowl, whisk together the first 5 ingredients until combined.
2 Using a pastry cutter or your fingers, rub the butter into the flour/oat mixture until is resembles coarse meal.
3 Whisk the buttermilk, egg and vanilla in a separate bowl.
4 Pour the buttermilk mixture over the flour/oat mixture and using a fork, stir until combined.
5 Stir in the blueberries until just combined.
6 Scoop out about 2 tbsp of the batter per scone onto a Silpat or parchment lined baking sheet (I like using an ice cream scooper for this.)
7 Bake for 20 minutes.
8 Serve.