Weelicious

0 Preheat oven to 300 F.
1 To make the crust, place the first 3 ingredients in a food processor and pulse to chop oats.
2 Add the butter and pulse to combine.
3 Press the crust on the bottom of a parchment-lined 8 x 8 baking dish and flatten evenly with your hands. Bake for 10 minutes to set, then allow to cool.
4 Lower the oven temperature to 250 F.
5 To make the filling, place the first 5 ingredients in a bowl and beat to combine.
6 Fold in the blueberries.
7 Pour the batter on top of the crust and bake for 1 hour.
8 Cool and then chill until ready to serve.
9 Cut into squares and serve.*
10 *To get clean squares, wipe your knife between each slice.