Granita is similar to shaved ice or snow cones, except this isn't made with sugary corn syrup. Instead, you just use the sweet juice of the blood oranges and just a touch of agave.
0 Combine the blood orange juice* and agave in a 8×8 inch Pyrex dish and whisk to combine.
1 Place in the freezer for 1 hour.
2 Remove from the freezer and scrape with a fork to break up pieces.
3 Place back in freezer for 1 hour.
4 Remove from the freezer and scrape with a fork to break up pieces.
5 Repeat this process over several hours until granita is similar to shaved ice.
6 Serve in orange peel “shells” or in bowls (cover the pan with tin foil to keep in the freezer).
