Blood Orange Granita
Serves 410 mins prep0 mins cook
Granita is similar to shaved ice or snow cones, except this isn't made with sugary corn syrup. Instead, you just use the sweet juice of the blood oranges and just a touch of agave.
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What you need
Instructions
0 Combine the blood orange juice* and agave in a 8×8 inch Pyrex dish and whisk to combine. 1 Place in the freezer for 1 hour. 2 Remove from the freezer and scrape with a fork to break up pieces. 3 Place back in freezer for 1 hour. 4 Remove from the freezer and scrape with a fork to break up pieces. 5 Repeat this process over several hours until granita is similar to shaved ice. 6 Serve in orange peel “shells” or in bowls (cover the pan with tin foil to keep in the freezer).View original recipe