Blackberry Tea Cake
Serves 125 mins prep40 mins cook
Blackberry Tea Cake is a special treat that you can enjoy in so many ways. It's can be a delicious dessert, but since it's not too sweet so you can have it for breakfast or an afternoon snack too!
0 servings
What you need
Instructions
0 Preheat oven to 375 degrees. 1 Butter and flour a 13″ x 9″ baking dish. 2 Sift the flour, baking powder and salt in a bowl. 3 In a standing mixer or bowl, beat the butter and sugar until fluffy. 4 On low speed, add the eggs one at a time, then the vanilla, milk, sour cream and zest. 5 Slowly add the dry ingredients into the wet until combined. 6 Place blackberries on the bottom of the dish and top with the batter. 7 Bake for 40 minutes or until a toothpick comes out clean. 8 Cool for 20 minutes on top of a cooking rack then flip dish over for the cake to come out. 9 Cut into squares and serve.View original recipe