0 servings
What you need
Instructions
0 Place the pepitas in a dry sauté pan and toast over low heat for 5 minutes, stirring halfway through, or until the pepitas start to turn golden. 1 Place the pepitas and garlic clove in a food processor and pulse for 1 minute. 2 Add the remaining ingredients and puree until smooth. 3 Serve. Toasted Corn Tortillas 5 Preheat oven to 350 degrees. 6 Place corn tortillas directly on oven racks and toast for 15-20 minutes or until crisp and golden. 7 Serve whole or broken into chips.View original recipe