Weelicious

0 Place all the ingredients, except the oil, in a food processor and puree.
1 Heat a large saute pan over low to medium heat with 1-2 tbsp oil.
2 Place 2-3 tablespoons of the bean mixture in the pan. Using the back of a spoon, spread the mixture into an even circle (the size and shape of a small pancake).
3 Cook for 3 minutes.
4 Flip and cook on the other side for another 3-4 minutes or until cooked through.
5 Cook remaining patties, adding about 1 tbsp oil for each batch, and move to a plate.
6 Cool and serve.