I love that it's a bit more exciting then you usual cucumber cream cheese sandwich with a few other interesting ingredients, but it's still simple to prepare and keeps in the fridge for a week.
0 Cut cucumber in half and remove the seeds with a spoon.
1 Place the cucumber and onion in a food processor and puree.
2 Place the puree in a stainer to drain off excess liquid.
3 Place the cucumber mixture back in the food processor with the cream cheese and salt and puree until combined.
4 Spread onto bread to make sandwiches.
5 Serve.
