Beef stew was one of my favorite meals growing up, so I loved creating this recipe. Warm and full of flavor, you'll savor every bite of this Beef Stew in the Crock Pot!
0 Place the cubed meat and flour and in a Ziploc bag, seal and shake until the pieces are fully coated with flour.
1 Heat the olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown. Remove the meat from the pan and place in the crock pot.
2 Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
3 Add the reduced liquid to the crock pot along with the remaining ingredients and stir to combine.
4 Cook on low in slow cooker for 6-8 hours, or high for 4-6 hours.
