Beef Kofta with Lemon Yogurt Sauce
Serves 44 mins prep6 mins cook
When you’ve hit meatball overload, though, and want to switch things up you have to consider this Beef Kofta and Lemon Yogurt Sauce recipe. It’s essentially a meatball jazzed up with a bunch of spices!
0 servings
What you need
Instructions
0 Place the beef, onion, garlic, paprika, coriander, cumin, and 1 teaspoon of the salt in a bowl and mix to combine well. 1 Form the meat into 8 equal sausages. 2 Heat 1 tablespoon of the oil in a large saucepan over medium-high heat and saute the kofta sausages for 6 minutes, turning every 2 minutes to brown evenly. 3 While the kofta are cooking, in a small bowl, mix together the yogurt, mint, lemon juice, and remaining salt. 4 Serve the kofta in a flatbread with the lemon yogurt sauce, cucumber and tomato slices.View original recipe