This Basic Cornbread Recipe is soft, golden, and perfectly tender. It's quick to make, delicious with chili or BBQ, and doubles as the base for my favorite cornbread stuffing!
0 Preheat the oven to 400°F.
1 In a bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
2 In a separate bowl, whisk together the egg, milk, and vegetable oil.
3 Add the dry ingredients into the wet ingredients a little at a time and stir to combine.
4 Pour the batter into a greased 8 x 8 inch baking dish or cast iron skillet and bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.
