Banana Wheat Germ Muffins
Serves 125 mins prep20 mins cook
Banana Wheat Germ Muffins are super healthy, delicious and a great way to use your overripe bananas. Wheat germ adds great taste and is so good for you!
0 servings
What you need
Instructions
0 Preheat oven to 350°F. 1 Combine flour, wheat germ, baking powder, baking soda, salt in a bowl. 2 In a standing mixer or with a hand mixer, combine the 3 bananas, agave, oil, vanilla and egg. Beat until combined and bananas are mashed. 3 Gently mix in the dry ingredients in 3 stages until just combined. Do not over-mix. 4 Grease or line muffin cups or mini loaf pans and fill 3/4 full with the mixture. 5 Place the slices of banana on top of each filled muffin cup or decoratively over the loaf pan. 6 Bake 15 minutes for mini muffin cups, 20 for regular muffin cups or 25 minutes for mini loaf pans or until a toothpick comes out clean. 7 Cool and serve.View original recipe