Sweet, crispy little cakes made with mashed bananas, fresh corn, and cinnamon. These easy fritters are great for breakfast or a snack, and they freeze well too.
0 Combine the first 5 ingredients in a bowl and whisk to combine.
1 In a separate bowl, mash the bananas and add the milk and egg. Whisk to combine.
2 Add the cornmeal mixture to the wet ingredients with the corn kernels and whisk until smooth.
3 Place about 1 tbsp of oil in a large sautepan over medium heat.
4 Place 2 tbsp of the banana/corn mixture in the pan to make each fritter.
5 Cook the fritters for 3 minutes on each side until golden and cooked through.
6 Drizzle with honey and serve.
