Weelicious

0 Preheat oven to 350F degrees.
1 Place butter and sugar in the bowl of a standing mixer and cream together for 3 minutes or until light and fluffy.
2 Add eggs one at a time, then bananas, milk and vanilla until combined.
3 In a separate bowl whisk together the flour, baking soda and salt.
4 Gradually add the dry ingredients to the banana mixture followed by the chocolate chip cookies and mix until just combined making sure not to overly crush the cookies.
5 Pour the batter into a greased 8.5 x 4.5 loaf pan and bake for 1 hour or until a toothpick inserted into the center comes out clean.
6 Allow the bread to cool for 10 minutes and then remove to a cooling rack.
7 * To freeze: Wrap the bread and then place in a labeled zipper bag for up to 3 months.