Banana Chocolate Chip Bread is a classic recipe that I remember making all the time with my mom growing up. It's the perfect recipe for those overripe bananas on your counter.
0 Preheat oven to 350º F.
1 Place butter and sugar in the bowl of a standing mixer and cream together for 3 minutes of until light and fluffy.
2 Add eggs one at a time then the bananas, milk and vanilla.
3 In a separate bowl whisk the flour, baking soda and salt.
4 Gradually add the dry ingredients to banana mixture followed by the chocolate chips and mix until just combined.
5 Pour the batter into a greased loaf pan and bake for 1 hour or until a toothpick inserted into the center comes out clean.
6 Allow the bread to cool for 10 minutes and then remove to a cooling rack.
7 Cool and serve.
