Banana Chocolate Chip Bread
Serves 1010 mins prep60 mins cook
Banana Chocolate Chip Bread is a classic recipe that I remember making all the time with my mom growing up. It's the perfect recipe for those overripe bananas on your counter.
0 servings
What you need
Instructions
0 Preheat oven to 350º F. 1 Place butter and sugar in the bowl of a standing mixer and cream together for 3 minutes of until light and fluffy. 2 Add eggs one at a time then the bananas, milk and vanilla. 3 In a separate bowl whisk the flour, baking soda and salt. 4 Gradually add the dry ingredients to banana mixture followed by the chocolate chips and mix until just combined. 5 Pour the batter into a greased loaf pan and bake for 1 hour or until a toothpick inserted into the center comes out clean. 6 Allow the bread to cool for 10 minutes and then remove to a cooling rack. 7 Cool and serve.View original recipe