Balsamic Roasted Onions
Serves 45 mins prep50 mins cook
Without fail, every time I make these Balsamic Roasted Onions they're the first thing to disappear off my family's plates.
0 servings
What you need
Instructions
0 Preheat oven to 400F. 1 In large 7 x 11 inch baking dish, combine the balsamic vinegar, oil, thyme, rosemary, salt and onion wedges and toss to coat. 2 Bake for 50-60 minutes, until the onions are caramelized and fork tender, stirring once halfway through. 3 Remove from the oven and drizzle with the remaining dressing.View original recipe