Baked Shells
Serves 415 mins prep40 mins cook
These baked shells are always a hit and remind me of the foods my mother prepared when I was young.
0 servings
What you need
Instructions
0 Preheat oven to 375 degrees. 1 Cook pasta al dente, according to package directions. 2 Place oil in a saute pan over medium heat and cook onions for 4 minutes. Add garlic and cook for an additional minute. 3 Add ground turkey, salt and Italian herbs. Cook for an additional 6-8 minutes or until turkey is cooked through. 4 Place cooled ground turkey mixture in a bowl with ricotta, parmesan and eggs. Stir to combine. 5 Place 2 tbsp of turkey mixture in each pasta shell. 6 Cover the bottom of a 9 x 11 inch baking dish with 1/2 cup of the red sauce. 7 Place the shells, seam side down, into the dish. 8 Cover with remaining tomato sauce, mozzarella cheese and remaining parmesan cheese. 9 Cover with foil and bake for 30 minutes. Remove foil and continue to bake for an additional 10 minutes. 10 Serve.View original recipe