Weelicious

0 Preheat oven to 375 F.
1 Combine the first 5 ingredients in a bowl and set aside.
2 In a standing mixer or bowl using a hand mixer, cream the butter and brown sugar.
3 Add the egg, the pumpkin puree and milk.
4 Add the flour mixture and mix until just combined.
5 Place the dough in a large zipper bag, seal the bag airtight and then cut off ½ inch of one corner.
6 Pipe the dough into a greased doughnut pan. Bake for 15 minutes and allow to cool.
7 To make the icing, place all of the ingredients in a bowl and whisk to combine.
8 Drizzle icing over each doughnut and serve.