Baked Halloween Tortilla Chips
Serves 45 mins prep10 mins cook
Baked Halloween Tortilla Chips are a fantastic snack idea for your Halloween parties! These chips are not only delightfully spooky and fun but also make an impressive pairing with a ghoulishly vibrant salsa or guacamole dip.
0 servings
What you need
Instructions
0 Preheat oven to 350°F. 1 Lay your tortillas flat on a clean surface. Use your Halloween-themed cookie cutters to cut out spooky shapes from the tortillas. Depending on the size of your cookie cutters and tortillas, you may be able to cut multiple shapes from a single tortilla. 2 Place your Halloween-shaped tortilla chips on a baking sheet lined with parchment paper or silpat. Lightly coat them with cooking spray or brush them with a small amount of olive oil to help the seasoning stick. Sprinkle salt (or your other chosen seasoning) over the chips. 3 Place baking sheet into the oven and bake for about 10-12 minutes or until the chips turn golden brown and crispy. Keep an eye on them to prevent over-browning. 4 Remove from the oven and allow to cool for a few minutes. Serve them up with your favorite dip or enjoy them on their own.View original recipe