Weelicious

0 Preheat oven to 375° F.
1 Combine the first 5 ingredients in a bowl and set aside.
2 In a standing mixer (or bowl using a hand mixer), cream the butter and sugar.
3 Add the egg, buttermilk and vanilla and combine.
4 Add the flour mixture and mix until just combined.
5 Spoon into greased and floured donut pan.*
6 Bake for 10 minutes, or until the tops spring back when lightly pressed.
7 To make the icing, place all of the ingredients in a bowl and whisk to combine.
8 Cool.
9 Drizzle with frosting and serve.
10 * If you don’t have a doughnut pan, place the dough in a large Ziploc bag, seal the bag airtight and then cut off a 1/2 inch of one corner. Pipe the dough into (circles) doughnuts on a Silpat or parchment-lined baking sheet. Bake for 10 minutes and allow to cool.