Baked Blueberry Doughnuts
Serves 1210 mins prep14 mins cook
These Baked Blueberry Doughnuts are a doughnut (and berry!) lovers dream come true! Make a batch of these to have for a snack, dessert or even breakfast.
0 servings
What you need
Instructions
0 Preheat oven to 375° F. 1 In a bowl, whisk together the flour, baking powder, and salt and set aside. 2 In a standing mixer (or bowl using a hand mixer), cream together the butter and sugar. 3 Add the egg, buttermilk and vanilla and combine. 4 Add the flour mixture to the butter/sugar mixture and mix until just combined. 5 Gently fold in the blueberries. 6 Spoon into greased and floured donut pan, filling ¾ full. 7 Bake for 14 minutes, or until the tops spring back when lightly pressed. 8 Cool and lightly dust with powdered sugar.View original recipe