Asian Sautéed Shrimp
Serves 430 mins prep10 mins cook
These shrimp use some of our favorite Asian inspired flavors and take hardly any time to make! A simple weeknight entree that everyone will love.
0 servings
What you need
Instructions
0 Place the first 7 ingredients in a large bowl (only one tablespoon of the oil) and stir to combine. 1 Add shrimp and marinade for 30 minutes on the counter or covered and refrigerated for an hour. 2 Place a large wok or sauté pan over medium high heat and add the remaining oil. Using a slotted spoon add the shrimp and saute for 4-5 minutes stirring once until turning pink. 3 Remove the shrimp to a bowl. 4 Add the remaining soy sauce mixture and scallions to the pan and boil over high heat for 2 minutes or until mixture thickens. 5 Pour the sauce over the shrimp and sprinkle with sesame seeds. View original recipe