Asian Rice Bowl with Egg
Serves 410 mins prep5 mins cook
There’s just something so comforting about holding a bowl and mixing everything up inside that makes it more fun to eat.
0 servings
What you need
Instructions
0 In a small bowl, whisk together the olive oil, vinegar, soy sauce, and minced ginger. 1 Divide the brown rice between 4 serving bowls. 2 Top each bowl with broccoli, cabbage, carrots, and sprouts. Drizzle each bowl with the dressing. 3 Top with the eggs, green onions, and sesame seeds.View original recipe