Weelicious

0 Place the first 7 ingredients in a large bowl (only one tablespoon of the oil) and stir to combine.
1 Add shrimp and marinade for 30 minutes on the counter or covered and refrigerated for an hour.
2 Place a large wok or sauté pan over medium high heat and add the remaining oil. Using a slotted spoon add the shrimp and saute for 4-5 minutes stirring once until turning pink and opaque. 
3 Remove the shrimp to a bowl.
4 Add the remaining soy sauce mixture and scallions to the pan and boil over high heat for 2 minutes or until mixture thickens. 
5 Pour the sauce over the shrimp and sprinkle with sesame seeds. Serve with desired accompaniments.