Tender apple pie muffins loaded with tart Granny Smith apples and finished with a crunchy pumpkin seed oat crumble. Cozy, not too sweet, and ready in about 30 minutes.
0 Preheat oven to 400°F.
1 In a bowl, whisk together the flour, baking powder, salt, cinnamon, and brown sugar.
2 In a separate bowl, whisk together the buttermilk, egg, vanilla, and melted butter.
3 Stir the dry ingredients into the wet ingredients and mix until just combined. Then, fold in the apples bring sure to not overmix.
5 In a food processor, combine the oats, brown sugar, chilled butter, and pumpkin seeds. Pulse to combine and chop the pumpkin seeds.
6 Pour muffin batter into greased or lined muffin cups. Top each with 2 teaspoons of the pumpkin seed oat mixture, and bake 20-22 minutes, or until a wooden pick inserted in the center comes out clean.
