Almond Flour Banana Pancakes
Serves 45 mins prep6 mins cook
Almond Flour Banana Pancakes are gluten-free, super fluffy and absolutely delicious. They come together in minutes and are a great source of protein thanks to the almond flour and yogurt.
0 servings
What you need
Instructions
0 Whisk the first 5 ingredients in a bowl. 1 Whisk the remaining dry ingredients in a separate bowl. 2 Add the dry ingredients to the wet ingredients and whisk to combine. 3 Heat a large skillet or griddle over medium-low heat and add oil or butter. You don’t want the pan to be too hot or the pancakes will get too dark. 4 Place several spoonfuls of the mixture in the pan, making several silver dollar sized pancakes, and cook for 3 minutes on each side. 5 Serve with maple syrup additional toppings of choice!View original recipe