0 servings
What you need
Instructions
0 Cut the watermelon into chucks removing the rind and seeds. 1 Place in a blender and puree. 2 Slowly pour the mixture through a strainer into a bowl or large glass to remove the pulp. You may need to use a spatula or spoon in the strainer to keep the juice flowing through. 3 Serve (I like to chill it before we drink it).View original recipe

