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What you need
Instructions
0 Place all of the ingredients in a blender and puree. 1 Place the puree in an 8×8 inch Pyrex dish and put in the freezer for 1 hour. 2 Remove from the freezer and scrape with a fork to break up pieces. 3 Place back into freezer for 1 hour. 4 Remove from the freezer and scrape with a fork to break up pieces. 5 Repeat this process one or two more times over several hours until the granita is similar in consistency to shaved ice. 6 Serve (cover the dish with tin foil to keep the rest in the freezer).View original recipe