Veggie Pancakes
Serves 45 mins prep20 mins cook
If your kids have an aversion to vegetables, let them try these Veggie Pancakes and watch them change their tune!
0 servings
What you need
Instructions
0 Whisk the egg and milk in a medium sized bowl. 1 Whisk the flour, baking powder, and salt together in a bowl and whisk to combine. Add the zucchini and carrots and toss to combine and coat the vegetable pieces. 2 Pour the vegetable/flour mixture into the egg/milk mixture and stir to combine, 3 Coat saute pan with oil or spray over medium heat. 4 Place 1 tablespoon of vegetable mixture in pan and cook for 3 minutes on each side or until golden brown. Repeat with remaining batter.View original recipe