Veggie Burgers

0 Place the bulgar wheat and water in a pot. Bring to a boil, then reduce to a simmer and cover for 13 minutes.
1 After the bulgur has cooked, place in a bowl and let cool.
2 Place the pinto beans in a food processor and pulse until finely chopped. 
3 Add the cooked bulgur, cheese, carrot, salt, garlic and onion powder to the beans in the food processor and pulse to combine. 
4 Form mixture into 4 equal patties.
5 Heat oil in a large sauté pan over medium heat and cook the burgers for 3-4 minutes on each side.
6 Place burgers on buns with desired toppings and serve.