Weelicious

0 Preheat oven to 400 degrees. Bake potatoes for 1 hour.
1 Remove potatoes from the oven and let cool for 10 minutes.
2 Cut in half and scoop out potato flesh, leaving the skin intact.
3 Mash the potato flesh with the butter, sour cream, salt and milk. Fold in the broccoli and cheddar cheese.
4 Refill the potato skins with the mixture.
5 Place potatoes on a cookie sheet and bake for 10 minutes.
6 Serve.