0 servings
What you need

1 garlic clove

1 tbsp onion
⅙ tsp dried oregano

½ cup cooked brown rice

1 cup white beans

½ cup canned diced tomatoes
Instructions
0 Place the kale in a steamer pot over boiling water and cook for 4 minutes. 1 Add the garlic and onion and continue cooking for 6 more minutes. 2 Place all the ingredients in a food processor and puree until smooth. 3 Cool and serve.View original recipe

