A quick, hearty chili made with ground turkey, beans, and a rainbow of vegetables. Ready in about 30 minutes and perfect for easy weeknight dinners or meal prep.
0 Heat the oil in a large pot and saute the onion and celery for 2 minutes.
1 Add the garlic and turkey and sauté for 5-6 minutes or until turkey is cooked through and broken into tiny pieces.
2 Add the remaining ingredients and bring to a boil.
3 Cover, reduce to a simmer and cook for 20 minutes.
4 Serve.
