The recipe is really fast and easy and is versatile enough to use in most of your favorite recipes that call for a red sauce. Best of all, you can have it year round!
0 Heat the olive oil in a saucepan over medium heat and saute the onions and salt for 5 minutes.
1 Add the garlic and italian herbs and continue to cook for 1 minute.
2 Add the tomatoes and agave and cook for 5-10 minutes or until slightly thickened.
3 Serve.
