0 servings
What you need

white onion

clove garlic

canned diced tomatoes

cup black olives

tbsp capers

tsp kosher salt
Instructions
0 Heat oil in a skillet over medium heat. Add the onions and sauté for 5 minutes, until soft. Add the garlic and sauté for 1 minute more. 1 Add the tomatoes, olives, capers, and salt and cook over medium-high heat for 10-15 minutes, until most of the liquid has evaporated. 2 Serve over grilled chicken, fish, pasta or rice.View original recipe

