Tomato Bruschetta
Serves 45 mins prep5 mins cook
This Tomato Bruschetta recipe is simple and so incredibly delicious. You'll be wondering where this appetizer has been hiding from you for all of these years!
0 servings
What you need

tbsp extra-virgin olive oil

cup canned diced tomatoes

tbsp fresh basil leaves
tsp fresh garlic

tsp kosher salt
Instructions
0 Preheat oven to 350° F. 1 Lightly brush each slice of bread with olive oil and place on a Silpat or parchment-lined baking sheet. 2 Bake 4-7 minutes, or until golden. Set aside. 3 In a bowl, combine the tomatoes, olive oil, basil, garlic and salt. 4 Top the toasted bread slices with the tomato mixture and serve.View original recipe

