Tangerine Pumpkins + Banana Ghosts
Serves 410 mins prep0 mins cook
Not only are these totally adorable, but they're actually good for you. Now that's a crazy thought on Halloween, isn't it?!
0 servings
What you need
Instructions
0 Peel the bananas and cut them in half. Place the cut side down so the banana halves stand up. 1 Use small chocolate chips to make ghost eyes and large chocolate chips to make ghost mouths. 2 Peel the tangerines. 3 Cut the celery lengthwise into thirds and then across into 1/2 inch pieces. Insert the celery pieces into the tops of the peeled tangerines to resemble pumpkins.View original recipe