Summer Succotash Pasta Salad
Serves 410 mins prep2 mins cook
Want an easy weeknight dish that has the best of summer's produce and tastes absolutely fresh and delicious? Try this Summer Succotash Pasta Salad.
0 servings
What you need

cup sundried tomato halves

cup frozen corn

cup fresh peas

cup black olives

cup grated parmesan cheese

cup extra-virgin olive oil

tbsp fresh squeezed lemon juice

tsp kosher salt
Instructions
0 In a large bowl, combine the cooked pasta, cherry tomatoes, corn, peas, olives and parmesan cheese. 1 In a small bowl, whisk together the olive oil, lemon juice, and salt. 2 Pour the dressing over the pasta and toss to combine.View original recipe

