Summer Garden Salad
Serves 310 mins prep0 mins cook
This Summer Garden Salad has fresh corn straight off the cob, crisp cucumbers, roasted beets and more layered over a bed of lettuce and topped with a zippy dressing.
0 servings
What you need

cup corn kernel

persian cucumber

beet

cup sundried tomatoes

watermelon radish

palm hearts

edible flowers
tbsp olive oil

tbsp white wine vinegar

tbsp lemon juice

tsp dijon mustard

garlic clove

tsp dried basil
tsp dried oregano

tsp kosher salt
Instructions
For the salad: 1 In a large bowl, mix together the salad greens and vegetables. Toss with the dressing to combine well. Garnish with edible flowers, if desired. For the dressing: 3 Place all of the ingredients in a mason jar and shake vigorously (this is a fun job for kids) or whisk in a bowl.View original recipe

