Sugar Snap Pea and Asparagus Saute
Serves 41 mins prep3 mins cook
This Sugar Snap Pea and Asparagus Sauté is a simple, fresh side dish that can be ready in no time.
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What you need
Instructions
0 Heat the olive oil in a skillet over medium-high heat. 1 Add the sugar snap peas and asparagus and sauté until tender, but still crisp, about 3 minutes, stirring occasionally. 2 Sprinkle with the lemon zest and juice, toss to coat, and serve.View original recipe