Strawberry Banana Almond Milk Ice Pops
Serves 65 mins prep240 mins cook
These Strawberry Banana Almond Milk Pops are great for kids (and adults) who can't have dairy, but since they're made with vanilla almond milk they still have the sweet creamy flavor you'd get from regular milk.
0 servings
What you need
Instructions
0 In a blender combine 1 cup of the almond milk, strawberries and honey. Puree until smooth. 1 Pour mixture half way into popsicle molds or Dixie cups and place in freezer for 1 hour. 2 Meanwhile place remaining cup of almond milk and banana in blender and puree until smooth. 3 Remove pops from the freezer after 1 hour and pour the banana puree in the molds or cups, filling almost up to the top. 4 If using popsicle sticks, stick then into the pops, making sure to press firmly so the pop stick goes through the strawberry layer. 5 Freeze 4-6 hours before serving.View original recipe