Warm, creamy baked oatmeal loaded with fresh strawberries and naturally sweetened with maple syrup or honey. Great for breakfast, brunch, or meal prep, and just as good cold the next day.
0 Preheat the oven to 350°F. Grease a 9 x 9 inch baking dish.
1 Place the eggs in a large bowl and whisk to combine. Stir in the milk, melted butter, maple syrup, vanilla, oats, salt, and baking powder, along with one cup of the strawberries. Reserve the remaining cup for topping.
2 Pour the oat mixture into the greased dish and bake for 40-45 minutes, or until golden and the center is set.
3 Scoop into bowls and top with a drizzle of cream, the reserved fresh strawberries, and honey or maple syrup to taste.
